Specification:
Appearance: Redish orange colored paste
Odour: Characteristic pungent aroma of fresh chilli fruits
Added Preservative: 1%
Salt: 15 – 16%
Pungency: 2000 – 4000 SHU
Total Soluble Solids: 20-22%
ph (for 10% dilute solution): 4.5 – 5.0
Acidity: 0.6 – 0.9%
Moisture: 65 – 70%
