Specification:
Variety: Totapuri & Alphonso
Brix at 20ºC. 14 ° Min.
Acidity (as Citric Acid) 0.40 - 0.6 %
pH 3.5 to 4.0
Bostwick Consistency
(cm/30 sec) 06 -12
Black Specs / 10 gm Max. 2
Brown Specs / 10 gm < 10
Organoleptic
Color Bright Yellow
Flavour Typical of Natural Totapuri Mango
Taste Wholesome and Characteristic of Totapuri Mango
Appearance Homogeneous and thick
