Specifications:
Fat: 1.25% max.
Protein: 34% min.
Moisture: 4.0 max.
Lactose: 52% approx.
Minerals: 7.6% approx.
Treatable Acidity: 0.15 max.
Taste & Odor: Typical milky, no off taste and off odor
Color: White to creamy
Specifications:
Fat: 1.25% max.
Protein: 34% min.
Moisture: 4.0 max.
Lactose: 52% approx.
Minerals: 7.6% approx.
Treatable Acidity: 0.15 max.
Taste & Odor: Typical milky, no off taste and off odor
Color: White to creamy
