Specifications:
Colour: Light brown to white
Flavour: Characteristic, free from any objectionable flavours.
Odour: Typical of oat products, free from any objectionable odours and taints.
Texture: Soft fibrous flakes
Moisture: 12.5% max
Enzyme Activity: Negative
Husk: 0.05g maximum in 100g
Natural Grasses: 0.02g maximum in 100g
