Specifications:
 REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN / SUPER OLEIN - CP6
Free Fatty Acid as palmitic: 0.1% MAX
Iodine Value (Wijs): 58.0 MIN
Moisture and Impurities: 0.1% MAX
Colour,Lovibond 5¼": 3.0R MAX
Cloud Point: 6C MAX
Slip Melting Point: 24C MAX
 
RBD Palm Olein CP10 Grade A
Free Fatty Acid as palmitic: 0.1% MAX
Iodine Value (Wijs): 56.0 MIN
Moisture and Impurities: 0.1% MAX
Colour,Lovibond 5¼: 3.0R MAX
Cloud Point:   10C MAX
Slip Melting Point: 24C MAX
 
RBD Palm Olein CP 8 Grade A
RBD PALM OLEIN CP8[VEGETABLE COOKING OIL]
Free Fatty Acid as palmitic: 0.1% MAX
Iodine Value (Wijs): 57.0 MIN
Moisture and Impurities: 0.1% MAX
Colour,Lovibond 5¼: 3.0R MAX
Cloud Point:   8C MAX
Slip Melting Point: 24C MAX